Our Story

For George Whitten and Julie Sullivan every day is a chance to bridge the gap between environmentalism and agriculture. Personally and professionally, they work to dissolve the prejudices between ranchers and environmentalists, urban and rural people, and to build bridges between them. They strive to find real solutions to heal the planet and keep family agriculture alive in the U.S., while simultaneously producing delicious, unadulterated, and nutrient-dense food. Together, George and Julie own and operate Blue Range Ranch (their meat business) and San Juan Land & Livestock (their land and animal management business).

George and Petunia

George’s grandfather homesteaded in the San Luis Valley in the 1890s, and the family has been ranching (sheep or cattle) in the valley since that time. As an active member of the ranching community since the 1970s, George has worked towards collaborative forward-thinking management of resources in the San Luis Valley. A practitioner of Holistic Management since the 1980s, George uses this as a lens and adapts management practices to fit the land and operation under his management. The symbiotic relationship between cattle, grasslands and humans, and the capacity of intact grasslands to store carbon are central to George’s vision and practice as a rancher. George has been deeply involved in sustainable water management for over 30 years and currently serves on the Colorado Agriculture Commission, focusing on soil health initiatives, livelihood issues for all producers, and supporting regenerative practices that build bridges between producers.

Julie and the cow herd

Julie was born and raised in California. After working as an actor, arts administrator, and starting a private progressive preschool in Seattle, she earned her Master’s in Environmental Education and subsequently taught interdisciplinary environmental education at both undergraduate and graduate levels for the Audubon Expedition Institute. She spent those years challenging students to look beyond surface conflicts between environmentalism and agriculture, and to see the common values and goals shared by both points of view. After over a decade living outside teaching for the Expedition, Julie joined George at the ranch in 2001. Julie works with Quivira Coalition New Agrarian Program as mentor support as well as offering mentor training workshops to other programs in North America.  

Quivira Coalition New Agrarian Program

George and Julie were founding mentors of the Quivira Coalition’s New Agrarian Program, an 8-month intensive apprenticeship program for aspiring farmers and ranchers. Since 2008, the program has expanded to New Mexico, Wyoming, California, and Montana, and has graduated dozens of individuals with a sincere commitment to life at the intersection of conservation and regenerative agriculture. NAP Apprentices have gone on to become ranch managers, start their own agricultural operations, join family businesses with new enterprises, work at federal agencies and nonprofits providing direct services to ranchers and farmers, and a number of other critical roles to the future of healthy working lands and functioning food systems in the American West.

2021 Apprentice Bridger Rardin, George, and the cows on the range